It looks like an industrial meat slicer mixed with aluminum siding from a cheap shed. Seriously, I HATE this design, and it’s not just because of my allegiance to the 1200 (of which I own 5). I’m sure the specs are good but wtf is up with this lame ass modern design? Instead of cold dropping cuts, you’re slicing cold cuts. I’ll have the pastrami and swiss on rye. Hopefully it goes through some serious revisions between this prototype, and production.